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Harvest Dinner Ticket

Watermill Winery and Blue Mountain Cider invite you to join us Saturday September 15th in the vineyard for our Annual Fall Harvest Dinner to celebrate the bounty of the season. Join Winemaker Andrew Brown and staff in our estate vineyard and taste through wines and ciders crafted from the very vines that surround you. Catered by Forage Walla Walla, dishes will focus on locally sourced ingredients from the Brown family’s farms and will be paired with a selection of exclusive ciders and library wines. 
 
$60 for Vault Club Members, $75 for non-members, tickets are available on a first come, first serve basis.
 
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Buy 12 bottles and receive a 10% case discount.




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