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2017 Viognier

2017 Viognier
2017 Viognier
Tasting notes

Bright and concise with plenty of white rose-petal, dandelion, and melon in the bouquet with a lively mouthfeel that is has concise notes of lemon jolly rancher, and honeysuckle. This is a crowd pleasing wine that is meant to be drunk in only the most pleasant of settings.

Production notes

All Watermill wines are hand picked late in seasons for maximum ripeness. They are then gently pressed in small volumes and undergo inoculated fermentation in 1 to 1.5 ton small lot fermenters. The wine sits on the skins for more than two weeks where it undergoes additional maceration through punch downs and pump overs for color and tannin integration before being transferred to barrel.

Other notes

Another greatly underappreciated varietal, Watermill Viognier is a modern take on the classic Rhone style that acts as a heaver, softer and more floral alternative to chardonnay. This Viognier is a blend of fruit from the Columbia and Walla Walla Valleys, and is fermented exclusively in stainless steel with no secondary fermentation so that the wines true essence can shine through.

Vintage2017
VarietalViognier
Varietal Composition100% Viognier
AppellationColumbia Valley
VineyardReyna Vineyard
Aging11 Months 75% Stainless Steel, 11 months, 25% Neutral Oak
Alcohol13.30%
Volume750 ml
Cases Produced250
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