2022 Watermill Columbia Valley Sauvignon Blanc
Vineyard Notes
This Sauvignon Blanc is sourced from the Columbia Valley, a region celebrated for its ideal growing conditions for white varietals. The valley's warm days, cool nights, and well-drained soils create the perfect environment for producing vibrant and aromatic wines.
Harvest and Production
The 2022 Sauvignon Blanc was crafted using a blend of fermentation methods to enhance its fruitiness and texture. Sixty percent of the wine was fermented in concrete, while the remaining forty percent was fermented in stainless steel. After fermentation, the wine was racked together and aged in concrete for three months prior to bottling, resulting in a well-rounded and complex profile.
Terroir
The unique terroir of the Columbia Valley plays a crucial role in the wine's bright and crisp character. The region's climate and soil composition contribute to the development of fresh, vibrant fruit flavors. This Sauvignon Blanc exhibits distinct notes of lime and grapefruit, with a refreshing, palate-cleansing finish.
Tasting Notes
This Sauvignon Blanc is bright and crisp, with prominent notes of lime and grapefruit. The fermentation in concrete and stainless steel adds both fruitiness and texture to the wine, creating a harmonious balance. The palate is refreshing and clean, making this wine an excellent choice for any occasion.
Enjoyment
This Sauvignon Blanc pairs beautifully with a variety of dishes, including seafood, salads, and light poultry. Its bright and crisp profile makes it a perfect companion for warm weather and outdoor gatherings. Enjoy this wine now to appreciate its lively flavors and refreshing finish.
All Watermill wines are hand picked late in seasons for maximum ripeness. They are then gently pressed in small volumes and undergo inoculated fermentation in 1 to 1.5 ton small lot fermenters. The wine sits on the skins for more than two weeks where it undergoes additional maceration through punch downs and pump overs for color and tannin integration before being transferred to barrel.
