2021 Watermill Columbia Valley Cabernet Sauvignon
Vineyard Notes
This 2022 Cabernet Sauvignon hails from the Columbia Valley, a region known for its ideal conditions for producing high-quality wines. The valley’s warm days and cool nights, combined with well-drained soils, create the perfect environment for growing Cabernet Sauvignon that is rich in flavor and complexity.
Harvest and Production
The 2022 Cabernet Sauvignon was aged for 14 months, with 25% of the wine in new French oak barrels and the remaining balance in neutral barrels. This aging process enhances the wine’s structure while preserving the integrity of the fruit. The careful vinification process ensures that the wine showcases the best qualities of the Columbia Valley terroir.
Terroir
The Columbia Valley's terroir contributes significantly to this Cabernet Sauvignon’s character. The region's climate and soil composition result in grapes that develop intense and concentrated flavors. The terroir imparts distinct notes of black currants and cassis, complemented by refined tannins and a generous finish.
Tasting Notes
This 2022 Cabernet Sauvignon displays a rich palate of black currants, Bing cherry, and cassis. The wine is rounded out with a quaffable note of anise and gentle tannins, creating a harmonious and enjoyable drinking experience. The finish is generous, leaving a lasting impression of elegance and complexity.
Enjoyment
This Cabernet Sauvignon is versatile and pairs beautifully with a variety of dishes, including grilled meats, hearty stews, and aged cheeses. Its rich fruit profile and balanced structure make it an excellent choice for both special occasions and everyday enjoyment. Enjoy this wine now or let it age gracefully to develop further complexity.
All Watermill wines are hand picked late in seasons for maximum ripeness. They are then gently pressed in small volumes and undergo inoculated fermentation in 1 to 1.5 ton small lot fermenters. The wine sits on the skins for more than two weeks where it undergoes additional maceration through punch downs and pump overs for color and tannin integration before being transferred to barrel.
