2019 Anna Marie Vineyard Estate Cabernet Sauvignon
Dark black currants with juicy blackberries, this wine has lush mouth coating tannins, and ligers on and on for over a minute.
| Vintage | 2019 |
| Varietal | Cabernet Sauvignon |
| Varietal Composition | 98% AM Cabernet Sauvignon
2% AM Merlot |
| Appellation | Walla Walla Valley |
| Vineyard | Anna Marie |
| Harvest Date | 10/14/2019 |
| Acid | 5.9 |
| PH | 3.8 |
| Aging | Aged 22 months in 100% New French Oak |
| Fermentation | Fermented for 14 days in a Nomblot concrete Egg, fermentation was long and slow, and free run was gravity-fed straight into new barrels from the egg. |
| Alcohol | 15.20% |
| Volume | 750 ml |
| Cases Produced | 43 |
