McClellan Vineyard is where the valley floor meets rolling Palouse hills in the Southeastern corner of Walla Walla Valley, yielding grapes that produce unmatched wines. The shallow silt loam soils and low elevation are ideal for growing Petit Verdot, showcasing outstanding balance and fruit-forward notes of blackberries and creamy cassis. We suggest laying this wine down for 3 to 5 years if you can resist. This release is going exclusively to our summer vault club allocation.