2020 Estate Nebbiolo
Vineyard Notes
Located in the Walla Walla Valley, Dugger Creek Vineyard is planted in Ellisforde loam with terraced blown-in loess deposits. This well-drained, cooler site spans 18 acres and displays a range of high-toned red fruits from all varieties. The vineyard features Lampia and Clone "1" Nebbiolo, contributing to the unique character of the wines produced here.
Harvest and Production
Watermill has been growing Nebbiolo at Dugger Creek Vineyard for over a decade, producing a highly requested wine by our wine club members and tasting room guests. This limited release of 61 cases showcases a blend of 75% Clone 1 and 25% Lampia Clone Nebbiolo. The wine was barrel-aged for 18 months in neutral wood barrels, fermented in 2-ton stainless steel fermenters using the popular Barolo yeast (BRL97), which enhances its fruitiness and structure.
Terroir
Soil: Well-drained Ellisforde loam and terraced blown-in loess deposits, ideal for cultivating Nebbiolo
Climate: The cooler climate of this site allows for the development of high-toned red fruit flavors and excellent acidity, contributing to the wine's complexity and aging potential.
